Stella Alpina Osteria in Burlingame

Risotto Saltato con Porcini $9.
Roasted porcini mushroom risotto cakes, white truffle oil, arugula & shaved Parmigiano

Fonduta alla Piemontese $21.
Pot full of melted Gruyere cheese and black truffle, served with veggie dippers & ciabatta
(serves 2)

Peperoni in Bagna Cauda $10.
Roasted red bell peppers topped with the traditional Piemontese anchovy sauce

Escargot Stella Alpina $12.

Antipasto Piemontese $16.
“The authentic way to start”
A platter of salame di Felino, Prosciutto di Parma, Belle di Cerignola olives,
house roasted red bell peppers grilled asparagus and grissini (serves 2-3)

Carpaccio All’ Albese $12.
Thinly sliced beef filet, sliced mushrooms, Arugula & shaved Parmigiano drizzled with a lemon infusion

Insalata “Caesar” $9.
Shaved Parmesan, Crispy Pancetta & Housemade Garlic Croutons

Insalata “Stella” $9.
A bed of butter lettuce, strawberries, walnuts, gorgonzola, red onion & apricot-citrus vinaigrette

Insalata Caprese $12.
Vine ripened tomatoes, imported mozzarella di bufala & fresh basil drizzled with olive oil and oregano

Insalata di Bietole $10.
Roasted red & golden beets, arugula and gorgonzola in a honey mustard vinaigrette

Insalata Della Casa $8.
Baby arugula, shaved Parmigiano & vine ripened tomatoes in a balsamic vinaigrette

Zuppa Del Giorno $6.

Pasta:

Orecchiette Asparagi e Speck $17.
Ear shaped pasta tossed with speck (smoked ham), mushrooms & asparagus in a creamy parmesan sauce

Rigatoni al Ragu di Maiale $17.
Pasta tubes simmered in a slow roasted pork and sweet bell pepper ragu finished with ricotta salata

Penne all' Arrabbiata$15.
Sliced garlic, chili flakes, marinara, fresh parsley and Parmigiano

Gnocchi di Patate “Nonna Nilla” $18.
The way Matteo’s Nonna used to make it…
Choose one:
*Al Pesto* Walnut & Gorgonzola *Italian Sausage & Porcini Ragu * Al pomodoro e basilico

Cannelloni Della Casa $16.
House made with spinach & ricotta and baked in a bath of marinara & béchamel

Linguine alla Ligure $17.
Fresh basil pesto, string beans, potatoes and parmigiano reggiano

Rigatoni al Forno $17.
Pasta tubes baked in a black truffle cream sauce with a parmigiano crust

Secondi:

Coniglio Arrosto $24.
Roasted rabbit in a white wine, pancetta and sage sauce served with mascarpone polenta

Scottadito di Agnello $ 28.
Grilled Colorado lamb chops, Rosemary and mint pesto

Milanese Di Vitello $23.
Tender veal scaloppine breaded and pan fried “Milanese Style”
Accompanied with potatoes and daily vegetable

Piccata di Vitello $23.
Lightly pan fried veal scaloppine cooked in a lemon butter and caper sauce
Marsala style also available

Filetto di Maiale con Pancetta e Aglio $22.
Roasted pork tenderloin topped with an infusion of pancetta & roasted garlic cloves
white Spagna bean ragu

Filetto alla “Monferrina”$26.
Grilled Filet Mignon, topped with melted Toma cheese, served with truffled mashed potatoes and roasted wild mushrooms

Pollo alla Parmigiana $20.
Chicken breast breaded and topped with melted Fontina and a touch of marinara

Scaloppine di Pollo alla “Calabrese” $20.
Chicken sautéed with kalamata olives, capers, cherry tomatoes, pine nuts, pinot grigio & fresh basil

Gamberi all’Aglio $23.
Seven pan roasted Prawns simmered in garlic butter and served with arugula in a lemon vinaigrette

Cozze alla Marinara $16.
Mediterranean black mussels braised stewed in a spicy tomato broth, garlic crostino

Fish of the Day $ A.Q.

Risotto of the Day $ A.Q.

Mascarpone Polenta
Roasted wild mushrooms
Sauteed Green Beans
Truffled Mashed Potatoes
White Spagna Bean Ragu
$5.

Corkage: $20 per bottle, two bottle maximum
20% gratuity may be added to parties of 6 or more,
8.25% Sales Tax added to all Food & Beverage
We do not provide separate checks


	Rustic Cuisine from the Italian Alps Antipasti: Risotto Saltato con Porcini $9. Roasted porcini mushroom risotto cakes, white truffle oil, arugula & shaved Parmigiano Fonduta alla Piemontese $21. Pot full of melted Gruyere cheese and black truffle, served with veggie dippers & ciabatta (serves 2) Peperoni in Bagna Cauda $10. Roasted red bell peppers topped with the traditional Piemontese anchovy sauce Escargot Stella Alpina $12. Antipasto Piemontese $16. “The authentic way to start” A platter of salame di Felino, Prosciutto di Parma, Belle di Cerignola olives, house roasted red bell peppers grilled asparagus and grissini (serves 2-3) Carpaccio All’ Albese $12. Thinly sliced beef filet, sliced mushrooms, Arugula & shaved Parmigiano drizzled with a lemon infusion Insalata “Caesar” $9. Shaved Parmesan, Crispy Pancetta & Housemade Garlic Croutons Insalata “Stella” $9. A bed of butter lettuce, strawberries, walnuts, gorgonzola, red onion & apricot-citrus vinaigrette Insalata Caprese $12. Vine ripened tomatoes, imported mozzarella di bufala & fresh basil drizzled with olive oil and oregano Insalata di Bietole $10. Roasted red & golden beets, arugula and gorgonzola in a honey mustard vinaigrette Insalata Della Casa $8. Baby arugula, shaved Parmigiano & vine ripened tomatoes in a balsamic vinaigrette Zuppa Del Giorno $6. Pasta: Orecchiette Asparagi e Speck $17. Ear shaped pasta tossed with speck (smoked ham), mushrooms & asparagus in a creamy parmesan sauce Rigatoni al Ragu di Maiale $17. Pasta tubes simmered in a slow roasted pork and sweet bell pepper ragu finished with ricotta salata Penne all' Arrabbiata$15. Sliced garlic, chili flakes, marinara, fresh parsley and Parmigiano Gnocchi di Patate “Nonna Nilla” $18. The way Matteo’s Nonna used to make it… Choose one: Al Pesto Walnut & Gorgonzola Italian Sausage & Porcini Ragu Al pomodoro e basilico Cannelloni Della Casa $16. House made with spinach & ricotta and baked in a bath of marinara & béchamel Linguine alla Ligure $17. Fresh basil pesto, string beans, potatoes and parmigiano reggiano Rigatoni al Forno $17. Pasta tubes baked in a black truffle cream sauce with a parmigiano crust Secondi: Coniglio Arrosto $24. Roasted rabbit in a white wine, pancetta and sage sauce served with mascarpone polenta Scottadito di Agnello $ 28. Grilled Colorado lamb chops, Rosemary and mint pesto Milanese Di Vitello $23. Tender veal scaloppine breaded and pan fried “Milanese Style” Accompanied with potatoes and daily vegetable Piccata di Vitello $23. Lightly pan fried veal scaloppine cooked in a lemon butter and caper sauce Marsala style also available Filetto di Maiale con Pancetta e Aglio $22. Roasted pork tenderloin topped with an infusion of pancetta & roasted garlic cloves white Spagna bean ragu Filetto alla “Monferrina”$26. Grilled Filet Mignon, topped with melted Toma cheese, served with truffled mashed potatoes and roasted wild mushrooms Pollo alla Parmigiana $20. Chicken breast breaded and topped with melted Fontina and a touch of marinara Scaloppine di Pollo alla “Calabrese” $20. Chicken sautéed with kalamata olives, capers, cherry tomatoes, pine nuts, pinot grigio & fresh basil Gamberi all’Aglio $23. Seven pan roasted Prawns simmered in garlic butter and served with arugula in a lemon vinaigrette Cozze alla Marinara $16. Mediterranean black mussels braised stewed in a spicy tomato broth, garlic crostino Fish of the Day $ A.Q. Risotto of the Day $ A.Q. Sides: Mascarpone Polenta Roasted wild mushrooms Sauteed Green Beans Truffled Mashed Potatoes White Spagna Bean Ragu $5. *Executive Chef / Owner: Matteo Ferrari* Corkage: $20 per bottle, two bottle maximum 20% gratuity may be added to parties of 6 or more, 8.25% Sales Tax added to all Food & Beverage We do not provide separate checks