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Risotto Cakes con Porcini  $12.
Roasted Porcini mushroom risotto cakes, white truffle oil, arugula & shaved Parmigiano

Polenta & Gorgonzola “Gratin”  $12.
Broiled Polenta medallions topped with a sizzling melted Gorgonzola & Parmigiano cream sauce

Fonduta alla Piemontese  $24.
Pot full of melted Gruyere cheese and black truffle, served with veggie dippers & ciabatta (serves 2)

Antipasto Piemontese  $16.
“The authentic way to start”
A platter of salame di Felino, Prosciutto di Parma, Belle di Cerignola olives,
house roasted red bell peppers, grilled asparagus and grissini (serves 2-3)

Carpaccio All’ Albese  $15.
Thinly sliced raw beef filet, mushrooms, arugula & shaved Parmigiano drizzled with a lemon infusion

Insalata “Caesar”  $9.
Shaved Parmesan, crispy Pancetta & housemade garlic croutons

Insalata “Stella”  $10.
Bed of butter lettuce, dried cranberries, walnuts, Gorgonzola, red onion & apricot-citrus vinaigrette   

Burrata Caprese  $14.
Imported Burrata cheese, vine ripened tomatoes. Arugula, fresh basil & balsamic vinaigrette

Insalata Della Casa  $9. 
Baby arugula, shaved Parmigiano & vine ripened tomatoes in a balsamic vinaigrette

Orecchiette Asparagi e Speck  $18.
Ear shaped pasta tossed with speck (smoked ham), mushrooms & asparagus in a creamy parmesan sauce

Rigatoni al Ragu di Maiale  $18.
Pasta tubes simmered in a smoked pork and sweet bell pepper ragu finished with Ricotta Salata

Penne all' Arrabbiata  $17.
Garlic, chili flakes, marinara, fresh parsley and Parmigiano

Gnocchi di Patate “Nonna Nilla”  $18.
The way Matteo’s Nonna used to make it
Choose one:  
*Al Pesto
* Walnut & Gorgonzola
*Italian Sausage & Porcini Ragu

Cannelloni Della Casa  $19.
House made with spinach & ricotta and baked in a bath of marinara & béchamel

Fiocchi con Pere e Asiago  $18.
Pasta purses stuffed with pears & Asiago cheese, with a parmesan cream sauce, drizzled with chive oil

Spezzatino al Barolo  $26.
Beef stewed “Piemontese Style”, marinated and cooked in the famous red wine and hearty vegetables, traditionally served over soft Mascarpone polenta

Scottadito di Agnello  $30.
Grilled Australian lamb chops, rosemary and mint gravy

Milanese Di Vitello  $24.
Tender veal scaloppine breaded and pan fried “Milanese Style”
Accompanied with roasted potatoes and vegetables

Piccata di Vitello  $24.
Lightly pan fried veal scaloppine cooked in a lemon butter and caper sauce
Marsala style also available

Osso Buco di Vitello  $29.
Veal shank slowly braised and served over Mascarpone polenta

Maiale con Pancetta e Aglio  $24.
Roasted pork tenderloin topped with an infusion of pancetta & roasted garlic cloves
white spagna bean ragu

Filetto con la “Zola”  $32.
Grilled filet mignon, topped with melted Gorgonzola cheese, served with truffled mashed potatoes and roasted crimini mushrooms

Pollo alla Parmigiana  $24.
Chicken breast breaded and topped with melted Bufala Mozzarella and a touch of marinara
Served with fettuccine pomodoro

Scaloppine di Pollo alla “Calabrese” $22.
Chicken sautéed with kalamata olives, capers, cherry tomatoes, pine nuts, pinot grigio & fresh basil

Gamberi all’Aglio  $24.
Pan roasted prawns simmered in garlic butter and served with arugula in a lemon vinaigrette